VENDORS, EXHIBITORS & CONCESSIONAIRES
Want to become a Vendor?
Some BERRY important things to consider BEFORE submitting an application...
- The festival runs for 11 consecutive days, and vendors must commit to being present for the entire duration. Booths must be staffed daily from 10 a.m. to at least 10 p.m. If you cannot meet this requirement, please do not apply.
- The festival attracts more than 625,000 attendees, so ensure you have enough inventory to meet the demand.
- Booth fees start at approximately $1,000, with prices varying based on size and location.
- You cannot request a specific location; placements are made as openings become available. We accept very few new vendors each year due to a high return rate. Be prepared to apply annually and exercise patience. We prioritize unique products to avoid overstocking. While we maintain a waiting list, it is not based on a first-come, first-served basis. Unique products are encouraged!
Click the link below to begin the application process.
2025 Vendor, Exhibitor & Concessionaire Application
Please note: We are working to enhance our application submission process. Please check our website for updates on how and when to apply.
The application deadline will be posted online, but it is not expected before September. Do not call our office for updates; you will be directed to check the website.
Applications will ONLY be accepted ONLINE once the link provided above is LIVE.
Want to know more before you apply???
Click here to read additional important information about becoming
a vendor or concessionaire at the Florida Strawberry Festival®.
Are you considering becoming a vendor?
Are you new to our Festival? Do you have specific question?
Complete the online form below for additional information.
Thank you for your interest in the Florida Strawberry Festival®.
We look forward to reviewing your application!
For more support with vendor inquiries, please call the Festival administrative office at 813.752.9194.
FSF Admin Office
303 BerryFest Place
Plant City, FL 33563
Mon. – Thurs. 8 a.m. – 4 p.m.
